Chinese Food
All Recipes
Stir fried clam with soy sauce
China is the first country to make sauce. It has a history of thousands of years. Confucius said, no sauce, no food.. With the continuous emergence of new sauces, the traditional cooking method of sauce burning can be improved and innovated, and... ...
Stir fried bacon with chives
Hunan's bacon, whether it looks, smells or eats, is really quite different from Guangdong's. In terms of color, Hunan bacon is more red and bright. It tastes salty and fragrant. It has a unique smoky taste. It tastes fat but not greasy. It is ex... ...
Double cooked pork
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Stir fried chicken with Scallion
Vegetable ~ ~ ~ vegetarian chicken. The best way to eat a good horse is to eat it raw with green onions. But it's a great flavor enhancer, such as stir fried tofu with green onions, stir fried mutton with green onions, stir fried chicken with gr... ...
Braised eggplant
The first braised eggplant for him
Stir fried shredded pork with peppers in summer
It's hot, but I'm in a very good mood. Colorful dishes to light their own dining table. Promote appetite. So think of red, yellow, green pepper. I didn't expect that the fried effect was really beautiful. The taste is also very good. There are a... ...
Steamed carp with chopped peppers
A bottle of steamed fish and soy sauce is always available at home. It can be drizzled with some, fresh and tasty, and the success rate will increase a lot.
Fried chicken gizzards with carambola
At a restaurant in the ancient port of Huangpu, Guangzhou, the signature dish is fried chicken giblets with carambola. Apart from the chicken liver and Chicken Intestines I don't like to eat, I gave birth to this dish.
The practice of fried wheat pancakes
People in Ouyue area of southern Zhejiang Province don't eat Zongzi at the Dragon Boat Festival, but pancakes in rolls. People in Yandang Mountain Area of Yueqing call them Mai Youjian , Mai Yihe and tin cake . Zongzi is eaten during the Spring ... ...
